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Dining & Philosophy

Adam Schuller cooking

Leland Nash – Chef de Cuisine

UC Culinary Philosophy

Our kitchen exists for you. Every dish we prepare is an invitation to slow down, enjoy the moment, and share something memorable with friends, colleagues, and family. At the University Club, food is more than a meal. It is part of the way we come together.

We draw inspiration from the seasons and rely on the bounty of the Pacific Northwest, working closely with local growers, producers, and purveyors who share our commitment to quality and sustainability. We live this philsophy directly. Aspects of what we cook begins right here in the building, nurtured in the Club’s hydroponic garden on the fourth floor. These ingredients allow us to craft menus that are fresh, thoughtful, and rooted in the place we call home.

Thank you for allowing us to cook for you. It is an honor to bring these ingredients and the care behind them to your table every day. If there is ever a dish you would like to see or a flavor you are craving, my door is open. This kitchen is yours as much as it is ours.

Dining at the Club

Dining at the University Club of Portland is rooted in care, craft, and a genuine love of good food. Our culinary team brings together the best of the Pacific Northwest, sourcing from local farms, fisheries, and artisans who share our commitment to quality and sustainability. Enjoy a refined dinner in the Main Dining Room, a relaxed meal in the Lounge, a casual bite with friends in the Grille, or a special celebration in a private room. Every experience reflects thoughtful preparation and warm hospitality. With seasonal menus, fresh herbs from our hydroponic garden, and flavors that evolve throughout the year, dining at the Club is both exceptional and welcoming, a place to savor, connect, and feel at home.

Dining Hours:

Breakfast: Breakfast Available by Appointment Only
- Please inquire with Catering.
Lunch: Tuesday – Friday, 11:30am – 2:00pm
Dinner: Tuesday – Friday, 5:30pm – 8:00pm
Saturday Grille: Tuesday – Saturday, 11:00am – 6:00pm
(Closed Saturdays Memorial Day through Labor Day)

Dining Areas

Main Dining Room
Main Dining Room

The Main Dining Room is the heart of the Club’s culinary experience, an elegant and timeless setting where every meal feels special. Members come here for refined lunches, celebratory dinners, and memorable wine pairings that showcase the best of the season. Sunlight fills the room by day and a warm, candlelit ambiance sets the tone in the evening, creating a space that elevates gatherings and turns moments into traditions.

Lounge

The Lounge is a relaxed and welcoming space designed for easy connection and everyday comfort. Members stop in to unwind with a glass of wine, meet friends between commitments, or enjoy a quiet moment in the heart of the Club. Historic character blends with modern warmth to create an inviting retreat, making the Lounge a favorite spot to pause, gather, and feel at home in the middle of downtown.

Grille

The Grille is vibrant, welcoming, and full of energy, making it the Club’s go-to spot for lunch breaks, happy hours, and relaxed dining. A seasonal menu and rotating specials keep things fresh, while friendly service creates a familiar, easygoing atmosphere. Members enjoy everything from solo work lunches to lively group gatherings, all in a space designed for comfort and connection.

Private Dining Room
Private Rooms

Designed for versatility and elegance, our private rooms offer a stylish setting for meetings, celebrations, and special events. Membership is not required to book a private room, making the Club an exceptional venue for both member-hosted and outside gatherings. From intimate dinners to corporate retreats, each room features flexible seating, A/V capabilities, and dedicated staff to ensure every detail is thoughtfully managed. Contact Catering to reserve a room.

Our Culinary Team

Name

Leland Nash

Title

Chef de Cuisine

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Name

Remmy Elder

Title

Sous Chef

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Gather, Savor, Connect

Experience dining that goes beyond the plate. Join a community where sustainable ingredients, thoughtful preparation, and warm hospitality come together in spaces designed to connect and inspire. From local farms and our hydroponic garden to your table, every meal reflects the care and camaraderie at the heart of Club life.

Experience Chef Leland's Table